Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.
2 Cups milk
1/4 Cup butter or margarine
2 Eggs, slightly beaten
1/2 Cup sugar
1 Teaspoon ground cinnamon or nutmeg
1/4 Teaspoon salt
6 Cups soft bread cubes (about 6 slices bread)
1/2 Cup raisins, if desired
Whipping (heavy) cream, if desired
1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.